Restaurant
Menu
Menu
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SALADS €Neringa baked chicken breast with ginger, boiled vegetables and mayonnaise (3, 4, 10)* 8Burrata Cheese with tomatoes, arugula and pesto (5, 7, 8, 10)* 12Salted Salmon with avocados, baked potatoes and quail eggs (3, 4, 10)* 13Ceasar with grilled chicken and Parmesan cheese (1, 3, 4, 7, 10)* 10
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SOUPS €Neringa Chicken Broth with a Pastry choose a pastry with meat or mushrooms (1, 3, 7, 9)* 6Spicy Chicken and Shrimp with coconut milk and spinach (2, 7, 14, 6)* 8Creamy Pumpkin with blue cheese and pumpkin seeds (7)* 7
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COLD SNACKS €Red Caviar with brioche toast and butter (1, 4, 7)* 16Smoked Eel Snack with baby potatoes, quail eggs (3, 4, 10)* 13Shrimp Cocktail with Avocado with soy sauce and lemon (2, 3, 10, 14, 6)* 10Herring Snack with wild mushrooms and baked potatoes (3, 4, 10)* 8Beef Tongue Snack with pickled vegetables and horseradish sauce (3, 10)* 9Beef Rostbiff with fried pickled peppers, baby potatoes and gravy sauce (6)* 18Duck Terrine Aspic with pickled honey fungus and horseradish sauce (3, 10)* 11Vegetarian Beetroot Carpaccio with ricotta and goat cheese cream, plums and balsamic sauce (6, 7)* 10
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HOT SNACKS €Royal Prawns Flambé with mango sauce and garlic brioche bread (1, 2, 14)* 16Baked Chicken Liver with mashed potatoes, baked apples and prunes (6, 7, 10)* 10Quinoa with Soya Chunks and baked vegetables (6)* 10
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SNACKS €Fried Bread Sticks with Cheese Sauce (1, 3, 7, 10)* 7Selection of Cheese and Meat three types of cheese, meat assorti, crackers, berries, our marinated olives, jam (1, 7, 8)* 14
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MAIN DISHES €Salmon Steak with black lentils, baby carrots and honey-mustard sauce (4, 7, 10)* 19Pikeperch Fillet with baked potatoes, roasted vegetables and hollandaise sauce (3, 4, 6, 7)* 18Sturgeon Fillet served in 6 hours boiled sturgeon consomme, brunoise vegetables and baby potatoes (4, 7)* 24Neringa Chicken Kyiv garnish of choice: fresh vegetables or traditional stewed vegetables (1, 3, 7)* 16Duck Leg Confit with baked pear, vegetables, baked potatoes and black currant sauce (7)* 21Neringa Beef Stroganoff with french fries and fresh vegetables (1)* 22Veal Shepherd's Pie with red wine sauce and green beans (6, 7, 9)* 23Pork Steak with vegetable ratatouille and prune-mustard sauce (7, 10)* 18Celery Root Steak with arugula, baked eggplant and cashew nut cream (8, 10)* 14
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DESSERTS €Neringa Whipped Cream with berry sauce (7)* 6Crème Brûlée (3, 7)* 8Pancakes Flambé with berries and whipped cream (1, 3, 7)* 9Dessert of the Day ask your server 8
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HOT DRINKS €Neringa Coffee with Whipped Cream and Chocolate 5Espresso 2,5Black Coffee 2,5Coffee with Milk 3,5Latte 3,5Cappuccino 3,5Brewed Tea with Honey 3
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*LIST OF ALLERGENS €(1) Cereals containing gluten(2) Crustaceans and products thereof(3) Eggs and products thereof(4) Fish and products thereof(5) Peanuts and products thereof(6) Soybeans and products thereof(7) Milk and products thereof (including lactose)(8) Nuts(9) Celery and products thereof(10) Mustard and products thereof(11) Sesame seeds and products thereof(12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre(13) Lupin and products thereof(14) Molluscs and products thereof