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Restaurant
Menu
  • SALADS €
    Neringa baked chicken breast with ginger, boiled vegetables and mayonnaise (3, 4, 10)* 8
    Burrata Cheese with tomatoes, arugula and pesto (5, 7, 8, 10)* 12
    Salted Salmon with avocados, baked potatoes and quail eggs (3, 4, 10)* 13
    Ceasar with grilled chicken and Parmesan cheese (1, 3, 4, 7, 10)* 10
  • SOUPS €
    Neringa Chicken Broth with a Pastry choose a pastry with meat or mushrooms (1, 3, 7, 9)* 6
    Spicy Chicken and Shrimp with coconut milk and spinach (2, 7, 14, 6)* 8
    Creamy Pumpkin with blue cheese and pumpkin seeds (7)* 7
  • COLD SNACKS €
    Red Caviar with brioche toast and butter (1, 4, 7)* 16
    Smoked Eel Snack with baby potatoes, quail eggs (3, 4, 10)* 13
    Shrimp Cocktail with Avocado with soy sauce and lemon (2, 3, 10, 14, 6)* 10
    Herring Snack with wild mushrooms and baked potatoes (3, 4, 10)* 8
    Beef Tongue Snack with pickled vegetables and horseradish sauce (3, 10)* 9
    Beef Rostbiff with fried pickled peppers, baby potatoes and gravy sauce (6)* 18
    Duck Terrine Aspic with pickled honey fungus and horseradish sauce (3, 10)* 11
    Vegetarian Beetroot Carpaccio with ricotta and goat cheese cream, plums and balsamic sauce (6, 7)* 10
  • HOT SNACKS €
    Royal Prawns Flambé with mango sauce and garlic brioche bread (1, 2, 14)* 16
    Baked Chicken Liver with mashed potatoes, baked apples and prunes (6, 7, 10)* 10
    Quinoa with Soya Chunks and baked vegetables (6)* 10
  • SNACKS €
    Fried Bread Sticks with Cheese Sauce (1, 3, 7, 10)* 7
    Selection of Cheese and Meat three types of cheese, meat assorti, crackers, berries, our marinated olives, jam (1, 7, 8)* 14
  • MAIN DISHES €
    Salmon Steak with black lentils, baby carrots and honey-mustard sauce (4, 7, 10)* 19
    Pikeperch Fillet with baked potatoes, roasted vegetables and hollandaise sauce (3, 4, 6, 7)* 18
    Sturgeon Fillet served in 6 hours boiled sturgeon consomme, brunoise vegetables and baby potatoes (4, 7)* 24
    Neringa Chicken Kyiv garnish of choice: fresh vegetables or traditional stewed vegetables (1, 3, 7)* 16
    Duck Leg Confit with baked pear, vegetables, baked potatoes and black currant sauce (7)* 21
    Neringa Beef Stroganoff with french fries and fresh vegetables (1)* 22
    Veal Shepherd's Pie with red wine sauce and green beans (6, 7, 9)* 23
    Pork Steak with vegetable ratatouille and prune-mustard sauce (7, 10)* 18
    Celery Root Steak with arugula, baked eggplant and cashew nut cream (8, 10)* 14
  • DESSERTS €
    Neringa Whipped Cream with berry sauce (7)* 6
    Crème Brûlée (3, 7)* 8
    Pancakes Flambé with berries and whipped cream (1, 3, 7)* 9
    Dessert of the Day ask your server 8
  • HOT DRINKS €
    Neringa Coffee with Whipped Cream and Chocolate 5
    Espresso 2,5
    Black Coffee 2,5
    Coffee with Milk 3,5
    Latte 3,5
    Cappuccino 3,5
    Brewed Tea with Honey 3
  • *LIST OF ALLERGENS €
    (1) Cereals containing gluten
    (2) Crustaceans and products thereof
    (3) Eggs and products thereof
    (4) Fish and products thereof
    (5) Peanuts and products thereof
    (6) Soybeans and products thereof
    (7) Milk and products thereof (including lactose)
    (8) Nuts
    (9) Celery and products thereof
    (10) Mustard and products thereof
    (11) Sesame seeds and products thereof
    (12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
    (13) Lupin and products thereof
    (14) Molluscs and products thereof