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Menu
  • SALADS €
    “Neringa” baked chicken breast with ginger, boiled vegetables, red caviar and mayonnaise (3, 4, 10)* 10
    Pink tuna with artichokes, avocados and quail eggs (3, 4, 10)* 17
    Ceasar choose with grilled chicken or tiger prawns (1, 3, 4, 7, 10, 14)* 13 / 15
    Duck Breast with melons, oranges and raspberries (10)* 17
    Burrata Cheese with tomatoes, arugula and pesto sauce (5, 7, 8, 10)* 16
  • SOUPS €
    “Neringa” Chicken Broth with a Pastry choose a pastry with meat or mushrooms (1, 3, 7, 11)* 7
    Spicy Chicken and Shrimp with coconut milk, spinach leaves and ginger (2, 7, 14)* 8
    Cold Beetroot Soup with baked potatoes (7)* 7
  • COLD SNACKS €
    Black Caviar with brioche toast and butter (1, 4, 7)* 82
    Red Caviar with brioche toast and butter (1, 4, 7)* 20
    Tuna Tartare with avocado and almond Romesco sauce (2, 4, 6)* 17
    Herring Snack with baby potatoes, tomato and sour cream (4)* 9
    Beef Tongue Snack with pickled vegetables and horseradish sauce (3, 10)* 11
    Beef Carpaccio with capers, parmesan cheese and pine nuts (7, 8)* 15
    Beetroot Carpaccio with ricotta and goat cheese cream, plums and balsamic sauce (6, 7)* 13
  • HOT SNACKS €
    Royal Prawns Flambée with mango sauce and brioche bread (1, 2, 14)* 20
    Sea Scallops with celery-carrot cream, caramelized nuts and olives (7, 14)* 20
    Hummus with Black Lentils with dates, olives and baked sweet potatoes (11)* 13
  • BAR SNACKS €
    Fried Bread Sticks with Cheese Sauce (1, 3, 7, 10)* 9
    Selection of Cheese and Meat three types of cheese, meat assorti, crackers, berries, our marinated olives, jam (1, 7, 8)* 18
  • MAIN DISHES €
    Salmon Fillet with pearl couscous, young broccoli, and white wine sauce with red caviar (1, 4, 7)* 21
    Marlin Fillet with purple potatoes, yellow pickled tomatoes and Chimichurri sauce (4)* 19
    Octopus with baby potatoes, vegetables, Chorizo crumbs and almond Romesco sauce (8, 14)* 29
    “Neringa” Chicken Kyiv garnish of choice: fresh vegetables or traditional stewed vegetables (1, 3, 7)* 19
    Duck Breast with ginger carrot puree, beetroot Mille-Feuille and blackcurrant sauce (6, 7)* 26
    “Neringa” Beef Fillet Stroganoff with french fries and fresh vegetables (1, 7)* 26
    Beef Fillet Steak with baby and purple potatoes, fresh salad and pepper sauce (10)* 30
    Traditional Lithuanian Potato Dumpling “Cepelinas” with meat, cracklings sauce and sour cream (7)* (Served until 4 pm) 8
    Celery Root Steak with baked eggplant and cashew nut cream (8, 9, 10)* 16
  • DESSERTS €
    “Neringa” Whipped Cream with meringues, fresh berries and berry sauce (3, 7)* 8
    Crème Brûlée (3, 7)* 9
    Aged “Smetonian” Black Bread Cake with poppy seeds (1, 3, 7)* 9
    Champagne Jelly with strawberries and raspberries (1)* 9
    Our Pastry Chef’s Dessert of the Day (ask your server) (1, 3, 5, 7, 8)* 9
  • HOT DRINKS €
    “Neringa” Coffee with Whipped Cream and Chocolate 6
    Espresso 3
    Black Coffee 3
    Coffee with Milk 3,5
    Latte 3,5
    Cappuccino 3,5
    Brewed Tea with Honey 3,5
  • *LIST OF ALLERGENS €
    (1) Cereals containing gluten
    (2) Crustaceans and products thereof
    (3) Eggs and products thereof
    (4) Fish and products thereof
    (5) Peanuts and products thereof
    (6) Soybeans and products thereof
    (7) Milk and products thereof (including lactose)
    (8) Nuts
    (9) Celery and products thereof
    (10) Mustard and products thereof
    (11) Sesame seeds and products thereof
    (12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
    (13) Lupin and products thereof
    (14) Molluscs and products thereof