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Restaurant
Menu
  • SALADS €
    “Neringa” baked chicken breast with ginger, boiled vegetables, red caviar and mayonnaise (3, 4, 10)* 9
    Pink tuna with artichokes, avocados and quail eggs (3, 4, 10)* 15
    Ceasar with grilled chicken and Parmesan cheese (1, 3, 4, 7, 10)* 11
    Burrata Cheese with tomatoes, arugula and pesto sauce (5, 7, 8, 10)* 14
  • SOUPS €
    “Neringa” Chicken Broth with a Pastry choose a pastry with meat or mushrooms (1, 3, 7, 11)* 6
    Creamy Pumpkin with crab meat (2, 7)* 11
    Boletus Mushroom with Bacon with beetroot cracker (1, 7)* 7
  • COLD SNACKS €
    Red Caviar with brioche toast and butter (1, 4, 7)* 17
    Tuna Tartare with avocado and seaweed salad (2, 4, 6)* 16
    Smoked Eel Snack with baby potatoes, quail eggs (3, 4, 10)* 14
    Herring Snack with fried boletus and baby potatoes (4)* 9
    Beef Tongue Snack with pickled vegetables and horseradish sauce (3, 10)* 11
    Beetroot Carpaccio with ricotta and goat cheese cream, plums and balsamic sauce (6, 7)* 11
  • HOT SNACKS €
    Royal Prawns Flambée with mango sauce and brioche bread (1, 2, 14)* 18
    Baked Chicken Liver with mashed potatoes, baked apples and prunes (6, 7, 10)* 10
    Stewed Lentils with Oyster Mushrooms and Kale (8)* 11
  • BAR SNACKS €
    Fried Bread Sticks with Cheese Sauce (1, 3, 7, 10)* 8
    Selection of Cheese and Meat three types of cheese, meat assorti, crackers, berries, our marinated olives, jam (1, 7, 8)* 16
  • MAIN DISHES €
    Sturgeon Fillet with mashed potatoes, baked apples and prunes (6, 7, 10)* 23
    Pikeperch Fillet with baked potatoes, roasted vegetables and Hollandaise sauce (3, 4, 6, 7)* 19
    Octopus with baby potatoes, vegetables, Chorizo crumbs and almond Romesco sauce (8, 14)* 25
    “Neringa” Chicken Kyiv garnish of choice: fresh vegetables or traditional stewed vegetables (1, 3, 7)* 17
    Duck Breast with ginger carrot puree, beetroot Mille-Feuille and blackcurrant sauce (6, 7)* 23
    “Neringa” Beef Fillet Stroganoff with french fries and fresh vegetables (1, 7)* 24
    Veal Shepherd's Pie with red wine sauce and green beans (6, 7, 9)* 23
    Cepelinas with meat, cracklings sauce and sour cream (7)* (Served until 4 pm) 7
    Celery Root Steak with baked eggplant and cashew nut cream (8, 9, 10)* 14
  • DESSERTS €
    “Neringa” Whipped Cream with meringues, fresh berries and berry sauce (3, 7)* 7
    Crème Brûlée (3, 7)* 8
    Pancakes Flambée with berries and whipped cream (1, 3, 7)* 9
    Dessert of the Day ask your server (1, 3, 5, 7, 8)* 8
  • HOT DRINKS €
    “Neringa” Coffee with Whipped Cream and Chocolate 5
    Espresso 2,5
    Black Coffee 2,5
    Coffee with Milk 3,5
    Latte 3,5
    Cappuccino 3,5
    Brewed Tea with Honey 3
  • *LIST OF ALLERGENS €
    (1) Cereals containing gluten
    (2) Crustaceans and products thereof
    (3) Eggs and products thereof
    (4) Fish and products thereof
    (5) Peanuts and products thereof
    (6) Soybeans and products thereof
    (7) Milk and products thereof (including lactose)
    (8) Nuts
    (9) Celery and products thereof
    (10) Mustard and products thereof
    (11) Sesame seeds and products thereof
    (12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
    (13) Lupin and products thereof
    (14) Molluscs and products thereof