Restaurant
Menu
Menu
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SALADS €“Neringa” baked chicken breast with ginger, boiled vegetables, red caviar and mayonnaise (3, 4, 10)* 10Pink tuna with artichokes, avocados and quail eggs (3, 4, 10)* 17Ceasar with grilled chicken and Parmesan cheese (1, 3, 4, 7, 10)* 12Burrata Cheese with tomatoes, arugula and pesto sauce (5, 7, 8, 10)* 15
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SOUPS €“Neringa” Chicken Broth with a Pastry choose a pastry with meat or mushrooms (1, 3, 7, 11)* 7Creamy Pumpkin with crab meat (2, 7)* 12Boletus Mushroom with Bacon with beetroot cracker (1, 7)* 8
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COLD SNACKS €Red Caviar with brioche toast and butter (1, 4, 7)* 19Tuna Tartare with avocado and seaweed salad (2, 4, 6)* 16Smoked Eel Snack with baby potatoes, quail eggs (3, 4, 10)* 16Herring Snack with fried boletus and baby potatoes (4)* 10Beef Tongue Snack with pickled vegetables and horseradish sauce (3, 10)* 11Beetroot Carpaccio with ricotta and goat cheese cream, plums and balsamic sauce (6, 7)* 12
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HOT SNACKS €Royal Prawns Flambée with mango sauce and brioche bread (1, 2, 14)* 20Baked Chicken Liver with mashed potatoes, baked apples and prunes (6, 7, 10)* 11Stewed Lentils with Oyster Mushrooms and Kale (8)* 12
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BAR SNACKS €Fried Bread Sticks with Cheese Sauce (1, 3, 7, 10)* 9Selection of Cheese and Meat three types of cheese, meat assorti, crackers, berries, our marinated olives, jam (1, 7, 8)* 18
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MAIN DISHES €Sturgeon Fillet with mashed potatoes, baked apples and prunes (6, 7, 10)* 26Pikeperch Fillet with baked potatoes, roasted vegetables and Hollandaise sauce (3, 4, 6, 7)* 21Octopus with baby potatoes, vegetables, Chorizo crumbs and almond Romesco sauce (8, 14)* 29“Neringa” Chicken Kyiv garnish of choice: fresh vegetables or traditional stewed vegetables (1, 3, 7)* 19Duck Breast with ginger carrot puree, beetroot Mille-Feuille and blackcurrant sauce (6, 7)* 26“Neringa” Beef Fillet Stroganoff with french fries and fresh vegetables (1, 7)* 26Veal Shepherd's Pie with red wine sauce and green beans (6, 7, 9)* 26Cepelinas with meat, cracklings sauce and sour cream (7)* (Served until 4 pm) 8Celery Root Steak with baked eggplant and cashew nut cream (8, 9, 10)* 16
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DESSERTS €“Neringa” Whipped Cream with meringues, fresh berries and berry sauce (3, 7)* 8Crème Brûlée (3, 7)* 9Pancakes Flambée with berries and whipped cream (1, 3, 7)* 10Dessert of the Day ask your server (1, 3, 5, 7, 8)* 9
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HOT DRINKS €“Neringa” Coffee with Whipped Cream and Chocolate 6Espresso 3Black Coffee 3Coffee with Milk 3,5Latte 3,5Cappuccino 3,5Brewed Tea with Honey 3,5
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*LIST OF ALLERGENS €(1) Cereals containing gluten(2) Crustaceans and products thereof(3) Eggs and products thereof(4) Fish and products thereof(5) Peanuts and products thereof(6) Soybeans and products thereof(7) Milk and products thereof (including lactose)(8) Nuts(9) Celery and products thereof(10) Mustard and products thereof(11) Sesame seeds and products thereof(12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre(13) Lupin and products thereof(14) Molluscs and products thereof