Table Reservations (limited seating)
Phone: +37067815569
Email: restoranas@neringavilnius.com
On the final night of the year, Neringa welcomes you before you even cross the threshold—beneath the festively decorated facade designed by Agnė Kišonaitė, shining even brighter this season. Turn New Year’s Eve into a lasting memory: we have curated an evening that pairs an inviting atmosphere with signature dishes by Chef Honorata Lyndė and live music.
Starting at 9:00 PM, we will greet you with a glass of sparkling wine and festive cheer. A special celebratory menu will arrive at your table—from a smoked eel starter to turbot or goose breast, followed by a festive Napoleon for dessert—while live music by Baiba sets the tone for the evening. At midnight, we will raise a glass together to the New Year and the finest moments ahead.
Welcome the New Year in style. If you plan to stay overnight, you can book rooms at Hotel Neringa for the festive night and start the first morning of the year with a celebratory breakfast.
FESTIVE MENU
Smoked eel
porcini mushrooms ǀ fennel ǀ celery and apple remoulade ǀ rosette pastry
***
Turbot
shrimp quiche Lorraine ǀ perlotto ǀ smoked eel sauce ǀ dill oil
or
Goose breast
foie gras ǀ parsnip and potato mille-feuille ǀ pears ǀ lingonberries
***
Napoleon
cranberry sauce ǀ snow
EVENING PROGRAM
9:00 PM Guest arrival (welcome glass of sparkling wine)
9:20 PM Starter served
10:00 PM Main course served
10:15 PM – 10:45 PM Live music (Part 1)
10:50 PM Dessert served
11:00 PM – 11:30 PM Live music (Part 2)
12:00 AM Midnight toast (sparkling wine)
12:30 AM Event concludes
PRICE
€145 (Small Hall) / €175 (Main Hall)
PERFORMER
BAIBA
RESERVATIONS
Table Reservations (limited seating)
Phone: +37067815569
Email: restoranas@neringavilnius.com
Hotel Accommodation Reservations
Phone: +37061043481
Email: hotel@neringavilnius.com
